Join Qatar's premier association of culinary professionals
The membership of the Qatar Culinary Professionals is open to all those professionally and solely involved in the preparation of food. Whether you're an executive chef, sous chef, pastry chef, or culinary professional, we welcome you to join our growing community.
If you are a chef passionate about food and the cultural diversity in Qatar, QCP membership will provide you with the resources, network, and opportunities to advance your culinary career.
Connect with fellow culinary professionals at chef meetings, regional events like Gulf Food, and exclusive QCP gatherings. Build relationships that advance your career.
Access to workshops, training sessions, seminars, and masterclasses designed to enhance your culinary skills and keep you current with industry trends.
Participate in prestigious competitions like the Salon Culinaire, showcasing your skills and competing for top honors judged by international experts.
Receive information on job opportunities, volunteer opportunities, and career advancement resources to help you grow professionally.
Be part of an association affiliated with the World Association of Chefs Societies (WACS), gaining international recognition and credibility.
Join a supportive community of chefs dedicated to maintaining and advancing the international culinary prestige of Qatar.
The Qatar Culinary Professionals serves its members with professionalism and integrity, providing the training, education, and support they need to develop their activities and advance their careers.
Our mission is to provide chefs with the tools necessary to advance in their career while creating a network of chefs from the region and multi-unit foodservice operations.
Being a member of the QCP will truly benefit your culinary career, offering you access to resources, connections, and opportunities that will help you excel in the culinary industry.
Download the membership application form and take the first step towards joining Qatar's premier culinary association.